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    China Daily Website

    Impressions of Tibet (August 2011)

    2011-09-02 10:18

    By (chinadaily.com.cn)

    Impressions of Tibet (August 2011)

    China Daily website reporter Song Wei spent 10 days in Tibet, Aug 20-Aug 30, 2011. This special coverage includes some of the stories and images she witnessed at the roof of the world. It portrays Tibet and its people, and highlights changes in the past six decades since its peaceful libration. 


    People
    Impressions of Tibet (August 2011)
    Impressions of Tibet (August 2011)
    Impressions of Tibet (August 2011)
    Tibet airhostess eyes bright future  Stone sculptor's Buddhist devotion   Happy old resident in Lhasa
    The country's first Tibetan airhostess says she will do what she can to help her hometown-based Tibet Airlines soar. [More "I don't make it for a living...I come sculpting Mani stones once I have got time, for it is part of my belief and also it's been a major part of life." [More] Perpa, a 68-year-old retiree, lives in a four-story compound building only 500 meters east of the well-known Jokhang Temple in Lhasa. [More]
    Impressions of Tibet (August 2011)
    Impressions of Tibet (August 2011)
    Impressions of Tibet (August 2011)
    Old fishing village cashes in on handicraft market  Xigaze snacks maker Tibetan knife maker a master craftsman
    At the conjunction of Yarlung Zangbo River and Lhasa River, 50 kilometers southwest of Lhasa, there lies Tibet's only fishing village - Junpa. [More] One of the most famous snacks in Tibet's Xigaze prefecture, pengpi is a kind of curd made with pea flour. It is said that you have not been to Xigaze until you've had pengpi. [More] Tsedan Wanggye is one of very few masters of a national intangible cultural heritage craft - Tibetan knife making. [More]

    Culture
    Impressions of Tibet (August 2011)

    XIGAZE, TIBET - It is 5:30 pm, the sun is still scorching the ground in Tibet. At Minhang Boarding Middle School, Gyangze, Tibet's Xigaze prefecture, some students are playing outside after school.

    But a class has just begun. Thirty students, sitting on mats on the floor of a classroom elaborately decorated in the Tibetan style, are reading aloud in Tibetan. A teacher, sitting in the front, is leading the reading.

    The school's principal, Tsering, introduced this as one of a few elective Tibetan classes, after school from Monday to Friday. The classes include Tibetan calligraphy, Tibetan poetry and other Tibetan cultural curriculum.

    "I hope these classes will help those children to know more about Tibetan traditions and culture," said Tsering. "As I see it, it is a good way to preserve our Tibetan culture."

    In the school, where 99 percent of students are Tibetan, the students have at least seven Tibetan classes every week, not counting elective classes.

    "But the compulsory Tibetan classes do not seem enough," said Laro, who teaches an elective Tibetan class.

    "For example, some students don't pay attention to Tibetan calligraphy even though they can speak it fluently, so our elective class can make up for that," explained Laro. [More]

     School strives to preserve Tibetan culture

    Activities 

    Impressions of Tibet (August 2011)

     

    Impressions of Tibet (August 2011)

     Behind the scenes of The Secret of Tibet    Opening ceremony held for Tibet festival

    Religion

    Impressions of Tibet (August 2011)

     

    Impressions of Tibet (August 2011)

    Potala Palace    Debating is part of monastic life in Tibet

    Impressions of Tibet (August 2011)

     

    Impressions of Tibet (August 2011)

    Worshippers in front of Thousand Buddha Cliffside Sculpture   Tashilhunpo Monastery in Xigaze

    Tibet's holy lakes
    Yamdrok Tso Lake 

    Impressions of Tibet (August 2011)

     Click here to see more Yamdrok Tso photos

     Namtso Lake

     

    Food 

    Makye Ame is one of the best known Tibetan restaurants in Lhasa. Located in the southwest corner of the Barkhor Bazaar, the restaurant serves contemporary interpretations of Himalayan dishes like curried potatoes, roasted lamb, grilled mushrooms, etc.

    Makye Ame imeans "unmarried girl" in Tibetan language.

    Impressions of Tibet (August 2011)
    Tibetan food and drinks in Makye Ame in Lhasa, Tibet. [Photo/chinadaily.com.cn]

    Impressions of Tibet (August 2011)

    Makye Ame in Lhasa [Photo/chinadaily.com.cn]



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