Taste of Shandong: Innovative local dishes make visitors’ mouth water
CGTN |
Updated: 2017-07-16 09:37
Share
Share - WeChat
 |
| Shandong cuisine, as one of the most influential schools of Chinese cuisine, boasts profound historical roots tracing back to the Spring and Autumn Period (770-221 BC), and is known for its wide selection of food ingredients including seafood and diverse cooking techniques. [Photo/VCG] |
Related Stories
Most Popular
