10 savory specialties of Xiamen

By Li Ping | chinadaily.com.cn | Updated: 2017-09-05 09:33

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9. Five-spice meat rolls

Wuxiangjuan, or five-spice meat rolls, is popular not just in Fujian but also in Thailand, the Philippines, Malaysia and Singapore. It’s made with food materials including minced pork, onion, dried bean curd skin, Chinese five-spice powder, sugar and salt. [Photo/VCG]

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