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小寒是二十四節(jié)氣的第二十三個節(jié)氣，也是陽歷年的第一個節(jié)氣。此時天氣漸寒，卻尚未大冷，因此稱此節(jié)氣為小寒。今年的小寒始于1月5日。

小寒時節(jié)臘梅已開，紅梅含苞待放，是仔細(xì)欣賞梅花的絕佳時期。除了欣賞梅花之美，還可以品味梅花的雅茗幽香。

小寒是臘月的節(jié)氣。“臘”，含有“接”之意，故指新舊交接。臘祭是歷史悠久的民間傳統(tǒng)祭祀文化之一，古人會在臘月舉行合祀眾神的儀式。

“三九”是指冬至后的第三個“九天”，即冬至后的第十九天到第二十七天。俗話說：“一九二九不出手，三九四九冰上走”。三九的第一天在小寒節(jié)氣期間，三九期間也是冬天最冷的一段時間。

我國北方各省入冬之后天寒地冷，冰期十分長久，動輒從十一月起，直到次年四月。冰面厚的地區(qū)大多設(shè)有冰床，供行人玩耍，也有穿冰鞋在冰面競走的，古代稱為冰戲。

進(jìn)入小寒后年味漸濃，許多人會開始為即將到來的春節(jié)做準(zhǔn)備，包括寫春聯(lián)、貼窗花、掛彩燈，以及趕集購買年畫、鞭炮、香火等物品。

南京人常在小寒時節(jié)吃菜飯。用矮腳黃青菜與咸肉片、香腸片或是板鴨丁，再剁上生姜粒與糯米一起煮，非常鮮香味美。而矮腳黃、香腸、板鴨又都是南京的著名特產(chǎn)。正宗的南京菜飯甚至與臘八粥相比也毫不遜色。

The traditional Chinese lunar calendar divides the year into 24 solar terms. Minor cold, the 23rd solar term, is the first solar term in 2018. Minor cold begins on Jan 5 this year.

Minor cold is a season to enjoy plum flowers, as wintersweet are in full bloom and buds of plum flowers are ready to blossom. Aside from appreciating their beauty, one can also enjoy the delicate scent of the plum flowers.

Minor cold is a solar term in the twelfth month of the lunar calendar, or la yue. La in Chinese also means "connect", referring to the transition from the old to the new. People in ancient China often held ceremonies during minor cold to worship the gods for the upcoming year.

Minor cold is often the coldest period of winter. An old saying goes, "Days of Sanjiu are the coldest." "Sanjiu" refers to the third nine-day period (19th-27th day) after winter solstice, which starts during minor cold.

Most of North China freezes during minor cold, sometimes from November to the following April. Winter sports such as ice skating and skiing have been popular in China during this period since the ancient times.

Many would start preparing for the upcoming Chinese New Year during minor cold, such as writing Spring Festival couplets, decorating windows with paper-cut flowers, putting up lamps or purchasing fireworks.

People in Nanjing took minor cold quite seriously in the past but the tradition gradually faded. However, eating vegetable rice is still followed today. The rice is steamed with

aijiaohuang (a kind of green vegetable), sausages and salted duck, which all are local specialties.

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