Taking a wok on the wine side

"Sausage Town, Sausage Town, welcome to Sausage Town!"

Fongyee Walker, the first and only Chinese mainland-based Master of Wine, sings this excitedly while boating down a canal in the "Town of Sausages", otherwise known as the ancient town of Anchang in Zhejiang province.

She is there to film an episode of Wok n' Wine, a new show that hopes to demonstrate the many ways you can pair the flavors of typical regional Chinese dishes with the right glass of wine.

From the mountains to the city, from the rainforests to the desert and the sea, Wok n' Wine takes the audience on a journey through the diverse landscapes and cuisines of China.