Some spots on Earth have a tranquil quality that infuses itself into your being 24 hours a day. One such place is Velaa Private Island in the Maldives. The island resort boasts architecture that fuses Maldivian culture and nuance with contemporary luxury. One of its prime escapes is the restaurant Aragu – meaning "essence" in the local lingo – an over-water retreat with beautiful, aquatic-themed interiors that flow from the natural surroundings.

Its charms don't end there. From Gillardeau oysters to organic tofu, from Queensland spanner crab to New Zealand lamb, and from Peruvian chocolate to almond fondant, guests embark on an epicurean odyssey inspired by the daily arrivals of organic ingredients from around the world. Complementing this European-with-an-Asian-twist fare is one of the largest and constantly evolving wine lists in the Maldives. What are you waiting for? (velaaprivateisland.com)