Eat beat

By Li Yingxue | China Daily | Updated: 2018-11-23 09:08

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Seafood bound for Beijing

Singaporean chefs Ken Ling and David Liew will stage a Singaporean food festival featuring seafood in Beijing this month. They'll bring their signature dish, Spicy Crab with Secret Sauce, among other offerings from Singapore. Minced-pork noodles with seafood is another classic dish that combines meat, seafood, special sauce and other ingredients. Golden Garlic with Seafood and the Thai-style Shrimp-Pie Burger are also must-tries.

NL 4010, China World Mall, 1 Jianguomenwai Ave, Chaoyang district, Beijing. 010-8595-0251.

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