In what appears to be a response to those who have deemed the Shanghai Michelin Guide too mild and biased toward Cantonese and French restaurants, the 2019 edition, which was released in late September, has shaken the boat a little by stripping three restaurants of their stars.

The most notable of the three was Tang Court, which received three stars in the first two guides. It is now a two-star establishment alongside the likes of L'Atelier de Joel Robuchon and Canton 8, which made headlines for being the cheapest two-star restaurant on the planet in the inaugural edition.

This downgrade also means that Ultraviolet by Paul Pairet, which serves innovative cuisine by combining food with multisensory technologies, is the only three-star restaurant in Shanghai.