Manyo's tuna feast

The Saite branch of the Japanese restaurant Manyo has launched an all-bluefin-tuna feast. All of the bluefin are ethically sourced from a fishery in Nagasaki. The rarest and tastiest cuts of the fish, such as the meat on the face and around the eyes, are included in the sashimi platter. Meat from bluefin tuna is tender, rich in fat and highly prized, especially meat from around the belly. The feast also includes roast fish head and fish marrow, and rice with tuna.

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