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China Daily | Updated: 2019-02-01 08:57

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Celebrate with Cantonese fare

Chef Ho Hau Yuen brings over 20 years of culinary experience to the Chinese restaurant Jia with his approach to classic Cantonese cooking that he calls "new Cantonese palates". Ho has his version of poon choi, traditional Cantonese-style roast suckling pig and rice dumplings.

No 2A Jiangtai Road, Chaoyang district, Beijing. 010-5926-8281.

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