Eat beat

Regent offers tea-time treats

For spring, the Regent Beijing has launched a seafood afternoon tea, which reinvents the traditional concept. It starts with a seafood bowl containing a whole lobster, scallops, abalone, shrimp and crab, followed by warm food favored by most Chinese: tariyaki chicken, shrimp spring rolls and vegetables. It ends with a mini sandwich, traditional afternoon tea sweets and seasonal fruit. It also includes two glasses of champagne.

No 99 Jinbao Street, Dongcheng district, Beijing. 010-8522-1888.