Peru's on the menu at South American eatery in Beijing

Ceviche is a traditional Peruvian dish. Pachapapi's classic ceviche uses sea bass, sweet potato, corn, coriander and "tiger's milk".

Grilled beef heart is a tasty surprise, with its special spicy sauce brushed on the beef heart, which is served with potato and corn.

The classic pisco sour drink was created in Lima in the early 1920s. After living in Lima for about 20 years, an American businessman named Victor Morris missed his whiskey sour cocktails so much that he decided to create a substitute using local spirits.

He could never have imagined at the time that he was creating Peru's national cocktail that is so popular that it is enjoyed in most parts of the world and has now traveled half way across the globe to be served in the Chinese capital.

"At Pachapapi, we use other fruits to make it a variety of different flavors," says Francisco. "I usually suggest my customers start their meal with a 'Pacha' shot, which is the soul of our restaurant and bar," he says.