Eat beat

Nayuki brings in the Blablabar range

Nayuki, the popular cheese tea chain, recently launched Beijing's first Blablabar offerings, featuring a selection of bottled cocktails. Dadi, the most alcoholic, mixes whiskey and Campari, while Xiehou has a sweet flavor and a pink color that comes from the rosewater and peach tea. The containers look like perfume bottles which can be easily stored in handbags.
1F, No 81 Jianguo Road, Chaoyang district, Beijing.