Eat beat

Pick of the crop

Dutch chef Richard Ekkebus, whose restaurant, Amber, in Hong Kong has won two Michelin stars for nine consecutive years, will appear as a guest chef at the Mandarin Oriental Beijing on Oct 20. Ekkebus specializes in French cuisine and is quite picky about the freshness of his ingredients. He is bringing several of his signature dishes to Beijing, including wagyu beef and an avocado dessert.
B3 East Building, WF Central, Building 1, No 269 Wangfujing Street, Dongcheng district, Beijing. 010-8509-8810.