Festival feasts
The Westin Bund Center, Shanghai's Crystal Garden Chinese restaurant is hosting Spring Festival feasts featuring two set dinner menus incorporating signature dishes and can't-miss local gastronomic experiences, from Lunar New Year's Eve, which will fall on Jan 24, to Jan 31. Live performances and lucky draw prizes will add fun to the family get-togethers.
The Stage, another restaurant at the hotel, is hosting a Lunar New Year's Eve buffet dinner on Jan 24, with more than 100 dishes and a variety of live performances, including lion dances and a lucky draw. The buffet will bring gastronomic experiences from around the globe to local diners' tables.
Crowne Plaza Beijing Sun Palace is launching a selection of Lunar New Year's Eve dinner menus to celebrate the traditional festival, at prices starting from 1,288 yuan ($190). Its Jun Chinese restaurant will focus on Jiangnan cuisine, which mostly prevails in Jiangsu and Zhejiang provinces and Shanghai. Rainbow Yunnan Restaurant at the hotel will feature gastronomic dishes using traditional cooking methods originating from ethnic groups in Yunnan province in Southwest China.
The Ritz-Carlton, Beijing is launching a Chinese New Year dinner at its Yu restaurant. Offered from Jan 28 to Feb 8, the dinner is created by the hotel's culinary team using select, fresh seasonal ingredients. It will include traditional and innovative dishes that represent best wishes for the New Year.
The Ritz-Carlton Beijing, Financial Street is hosting its Chinese New Year Reunion Feast at its award-winning Chinese restaurant Qi, during the upcoming Spring Festival holiday. Chinese Executive Chef Leon Leung from Shunde, Guangdong province, has tailor made three types of menus combining taste, nutrition and auspicious wishes for the new year.
Keng Seng Mak, executive pastry chef at the Four Seasons Hotel Guangzhou, is serving a collection of cake and desserts with seasonal berries and fresh fruits at Dolcetto, immersing guests in a twist of classic and creative sweet flavors.
