Eat beat
China Daily |
Updated: 2020-06-16 13:27
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Hatching new egg-yolk dishes
The food documentary, Once Upon A Bite Season II, brought Huaiyang-cuisine restaurant Youyuanjingmeng to audiences, featuring its salted egg-yolk dishes. The deep-fried crayfish with salted egg yolk highlights both ingredients and offers an unexpected take on spicy crayfish. The egg-yolk puffs are also delectable.
87 Jianguolu, Chaoyang district, Beijing.
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