A leafy journey to the south

Have you ever wondered where the vegetables we eat every day here in Hong Kong come from? In fact, 90 percent of vegetables in the city are imported from the Chinese mainland.

In this video, China Daily reporters will take you to a farm in Jiangxi province to find out how the veggies are grown and harvested before they are shipped to cities across the Guangdong-Hong Kong-Macao Greater Bay Area.