<ul id="mwcqc"></ul>

Lifestyle

Home / Food

Hohhot chef teaches how to make shaomai

By Yuan Hui | chinadaily.com.cn | Updated: 2021-07-13 17:11

Share - WeChat

Shaomai, a steamed bun with a thin crystal wrapper and mutton fillings in the shape of a flower, is a famous local snack in Hohhot. Huo Jinling, 59, a practitioner of?shaomai?cooking, shares how to make?shaomai?in the video. [Video/chinadaily.com.cn]

Related Stories

Photo Gallery

Watches, jewelries with ingenuity on show in city

Guardians of the Gobi railways

Labor behind the world's tallest bridge in Guizhou

Chengdu fashion brand stages plant dye exhibition in New York

Swedish sports brand set to make running in Chinese market

A unique sporting celebration

Most Popular

Editor's Picks

Success of Ne Zha leads to surging demand of related merchandise

Souvenirs for remembering Harbin's Asian Winter Games

Video

Russian student embraces life and opportunity in China

Summer begins with Start of Summer

The spirit of dragon boating — Song Yanbing, champion coach of the Jiujiang Dragon Boat Team

Special Coverage

World Heritage sites in China

Dragon Boat Festival

Chinaculture.org

Reading China in Malta

Quiet communication

BACK TO THE TOP

English

中文

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.

Registration Number: 130349

<fieldset id="euyyw"></fieldset>