Harvesting the rewards of a plum job

To Zhang, farming has also allowed him to learn about the natural course of things and understand the wisdom that has been passed down from ancient China. He says that he always adheres to the instruction of the 24 solar terms, the traditional Chinese calendar, when it comes to the running of the orchard. For example, the apricots become ripe during the eighth term xiaoman (Grain Buds) and persimmons taste the best after hanlu (Cold Dew), the 17th term.

"When I first came back, I did need to adjust, because there were long periods when I was all by myself and not communicating with anyone else. Gradually, however, I have adapted to this lifestyle and quite enjoy it now," Zhang says.

"I feel that I'm now at ease with anything. I'm not chasing anything, but working steadily, waiting for the natural process of blossoming and fruition."