Noodle-maker in Shanxi carries on tradition

Zhao learned from his father and developed his own skills and cooking tools. Increasing numbers of customers poured in.

The process of make noodles starts with mixing about 1 kilogram of flour with 0.3 kg of water and kneading the dough. The noodle-maker then rolls the mixture flat with a roller after compacting it with a wooden pole. The dough then gets folded into a tortilla shape and is cut with a blade.