Beijing restaurants launch new menus for autumn

Chef Zhao Renliang from Macao Chinese Restaurant has created a hairy crab feast to celebrate the autumn season, which will last until the end of November. The hairy crab casserole is a seafood treat suitable for a gathering of family and friends. It is stewed with abalone, oyster and sea cucumber. The fried crab meat and roes with shrimp and stew crab meat with fish balls are also worth trying.