Malatang restaurant in Gansu becomes sensation
By Yin Weihao and Ma Jingna |
chinadaily.com.cn |
Updated: 2024-03-18 14:32
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Food revelers lined up on Saturday afternoon at one of the most popular restaurants in Tianshui, a city in Northwest China's Gansu province that has become a household name as its local specialty, malatang - a mix of foods boiled in hot, spicy broth has taken Chinese internet by storm.
