Cooking up a cultural treat
    
        
    Festival celebrates dough's rich and varied history, showing it is more than just daily nourishment.
    
      
    
      
    
        
          
          China Daily |
          Updated: 2024-08-31 08:40
          
          
          
          
        


        
      
    
      
    
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   A sharp long knife is handy for slicing noodles. HU YUANJIA/FOR CHINA DAILY 
 
     

     

    A series of activities not only celebrate culinary artistry but also foster with cultural exchange, bridging the past with the present and preserving the essence of China's dough heritage.
     

          
        
    

        
        
      
    
        
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