A menu of enchantment
Cuisine that both fascinates and satisfies gives Wuhan a nourishing reputation, Xu Lin reports.
By Xu Lin |
China Daily |
Updated: 2025-06-26 09:36
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At Liangdao Street's popular eatery called Master Zhao, I joined the long line to buy a beloved snack: a deep-fried bread pocket stuffed with shaomai, a superb carb-loaded treat.
It was a delightful blend of spicy black pepper-seasoned sticky rice wrapped in a crispy fried bread shell, creating a mouthwatering contrast between the soft, aromatic interior and the crunchy exterior.
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