Participants in the 15-day International Summer School 2025 at Jiangnan University pose for a group photo. [Photo provided to wuxi.gov.cn]
I am Binita Sharma from Nepal, currently pursuing my Master of Science in Nutrition and Dietetics. On July 5, 2025, I travelled to China to attend the 15-day International Summer School 2025 at Jiangnan University (JNU) in Wuxi, under the Belt and Road University Alliance on Food Science and Education (BRUA-FSE). The theme, "Smart Food, Boundless Future", matched perfectly with the global experience we were about to have. I was joined by four of my friends, and together we embarked on a journey we would never forget.
After a 13-hour stopover in Kunming, Yunnan province, we reached Wuxi, Jiangsu province, around 3 pm on July 6. It was our first time in China, and without internet or a local SIM card, we were unsure where to go. But the kindness of the Chinese people made it all possible. From the moment we arrived, we felt supported. Strangers guided us with patience and smiles, even when we had to rely on phone translators.
On July 7, our academic and cultural exploration officially began. JNU immediately won my heart — its peaceful campus, filled with trees, quiet rivers, and beautiful gardens created a calming and inspiring atmosphere. Every corner felt like a painting. The people, too, left a deep impression. Humble, respectful, and always ready to help, the Chinese students and locals made me feel welcome and safe in a completely new country.
Participants in the summer school display the Chinese knots they made. [Photo provided to wuxi.gov.cn]
The lectures were one of the highlights. Chinese professors amazed me with their friendly and approachable nature. They encouraged us to ask questions, welcomed curiosity, and shared their knowledge with warmth. It made learning easy and enjoyable.
We visited the Wuxi Watson Food factory, where we observed how frozen food products are produced and maintained in a hygienic, well-organized environment. It gave me real insight into modern food technology. On another day, we learned about the rich culture and history of Chinese tea — from ancient traditions to modern tastes. I tasted various teas and understood how deeply tea is connected to Chinese identity.
Evenings in Wuxi were magical. Visiting Nanchan Temple at sunset was unforgettable — the glowing lanterns, calm atmosphere, and the blend of tradition with peaceful surroundings made it one of my favorite places. One sweet memory I'll never forget is at a small chocolate shop near Nanchan Temple. I bought a chocolate, and the shopkeeper kindly added an extra with a smile. It may sound like a small gesture, but in a foreign country, it meant a lot. It reminded me again of how generous and thoughtful people here are.
Binita Sharma shows off the Chinese characters she wrote. [Photo provided to wuxi.gov.cn]
I also got to explore Chinese culture through activities like traditional calligraphy and lessons on Chinese clothing, especially the qipao. With help from friendly professors, I tried writing Chinese characters for the first time. It was both exciting and calming. We also studied the concept of Chinese gardens and had the chance to see one in real life at the beautiful Huishan Ancient Town. A peaceful Grand Canal boat tour through Nanchang Street, led by our cheerful and knowledgeable guide Jing, added even more charm to our experience.
On another day, we visited the Lingshan Grand Buddha at Lingshan Mountain Scenic Area, one of the most iconic places in Wuxi. The 88-meter-tall statue, surrounded by mountains and sacred structures, was a place of peace and spiritual beauty. Inside the temple, I watched a cultural show that portrayed the life of Buddha — it was breathtaking. The guide who accompanied us during this visit was incredibly helpful and passionate. He explained everything with such clarity and respect that it deepened our understanding of Chinese spiritual life.
Another heartwarming experience happened at a restaurant near our university. On our first visit, the owner realized we didn't speak Chinese, but she helped us choose our food and made us feel at home. When we returned a second time, she remembered us and welcomed us with a big smile. Her kindness melted my heart.
Participants pose for a group photo to celebrate the conclusion of the summer school program. [Photo provided to wuxi.gov.cn]
On July 18, the program officially concluded. Knowing it was our last day in Wuxi felt unexpectedly emotional. The 15 days had passed so quickly, and I wasn't ready to say goodbye. I left Wuxi on July 19 with unforgettable memories of its peaceful beauty, the rich aroma of tea, the smiles of strangers, and the unmatched hospitality of the people.
I never imagined it would be so difficult to leave a city I had only stayed in for 15 days. Wuxi is more than just a city. It is a place of peaceful rivers, kind people, rich culture, warm smiles, and lifelong memories. These 15 days were some of the most meaningful, magical, and beautiful days of my life. I will return again — and next time, I will explore even more.
The author, from Nepal, is currently pursuing Master of Science in Nutrition and Dietetics in her home country and attended the 15-day International Summer School 2025 at Jiangnan University in Wuxi in July.
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