Local Snacks
Updated: 2008-04-29 10:55
Hu La Tang, Ground meat and vegetable paste with pepper
Hui Mian (Cook noodles with mutton and vegetables) is a popular snack among local people. Cook the noodles in the fresh mutton soup, and then put deep cooked mutton, Citron Daylily and Agaric (A variety of Mushroom) into the soup to braise for several minutes. Scatter some coriander and chili oil onto Hui Mian before serving, for added flavour.
Men Bing (Stew Cake) is an improvement of Layer-cake and Pot meat. Put some vegetables under the slices of the cooked layer-cakes and stew them together with pot meat for a while. That is Men Bing. Add some seasonal vegetables will be more palatable.
Wonton is not a unique food in China, but you should try wonton cooked in the Zhengzhou style. We recommended Lao Caiji Restaurant for you to try both wonton and steamed dumpling.
Hu La Tang (Ground meat and vegetable paste with pepper) is another popular snack in Zhengzhou. Nowadays, it is commonly served at breakfast with some cakes.
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