久久久无码人妻精品无码_6080YYY午夜理论片中无码_性无码专区_无码人妻品一区二区三区精99

National

Regional

Taiwan, HK, Macao

Special Coverage

Focus

Society

Profiles

Chinese spice in hot demand in fight against flu

By Wang Hongyi (China Daily)
Updated: 2009-05-06 08:59

SHANGHAI -- The maker of Tamiflu, the weapon at the heart of the fight against the H1N1 flu virus, says it is ramping up production of the drug that has a main ingredient largely supplied by China.

"We have delivered 5 million emergency stocks of Tamiflu to the World Health Organization," Cao Yong, spokesman for pharmaceutical giant Roche (Shanghai), told China Daily yesterday.

"Governments worldwide have already ordered about 220 million doses of the drug."

Oseltamivir, marketed through Roche as Tamiflu, is the antiviral drug considered by medical experts to be most effective against flu variants such as H5N1 (bird flu) and the ongoing H1N1 outbreak.

Cao said his company is boosting production to ensure a continuous and increasing supply.

Roche, based in Basel, Switzerland, can make as many as 400 million doses of Tamiflu a year but increasing production to its maximum "takes some time", Cao said while also ruling out a price hike.

He said Roche is also increasing its stocks of the raw materials used in Tamiflu.

Last week, Health Minister Chen Zhu suggested at a news conference that people add star aniseed when cooking pork because it would "certainly be a good treatment for the flu".

The star aniseed spice that produces shikimic acid is the major ingredient in the antiviral drug.

Special coverage: A (H1N1) Influenza Outbreak Related readings: Flu highlights pork supply problems Flu experts confer as WHO tally hits 1,124 WHO: flu virus constantly changing Flu brings back memory of SARS Mexico gets 2nd batch of Chinese aid

The dried, star-shaped fruit, mostly harvested from March to May, is a traditional ingredient in Chinese cuisine. Star aniseed exported from China reportedly accounts for 80 percent of the world's total, with the Guangxi Zhuang autonomous region one of the world's largest producers accounting for 85 percent of world's total output.

The ingredient is already the subject of rising prices in a number of Chinese markets, with retailers reporting prices going up from about 9 yuan ($1.3) a kilogram for the spice to as much as 14 yuan a kilogram in places including Shanghai.

"In Guangxi, the wholesale price of star aniseed has increased by 30 percent, from 7 yuan to the current 10 yuan per kilogram," said Li Yi, the secretary-general of the Guangxi flavors and fragrances industry association.

Spice retailer Zhou Gendi added: "The price of star aniseed this week has jumped considerably. Many people come to buy it they believe star aniseed will help with the flu.

"A month ago, there was plenty of star aniseed supply that might become a problem as well," he said.