A county of chefs
By Pauline D. Loh | China Daily | Updated: 2013-04-20 07:18
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From top: Shrimp dumplings, fried milk and dried beef noodles in black bean sauce are three signature dishes of Cantonese cuisine. Photos by Pauline D. Loh / China Daily |
Cantonese cuisine is known all over the world as representative of Chinese food. There is a branch of Cantonese cooking, however, that is a cut above even this excellent sample. Pauline D. Loh takes a journey to Shunde.
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