Eating event adds spice to GM food debate
By Zhang Lei and Zhong Nan in Beijing | China Daily | Updated: 2013-10-23 07:10
Public caught up in argument over safety of genetically modified products, report Zhang Lei and Zhong Nan in Beijing.
More than 300 people gathered to enjoy a bowl of porridge made from genetically modified food on Saturday, an attempt to quell public fears about the safety of the product.
The first China Golden Rice Tasting Event was held at Huazhong Agricultural University in Wuhan, Hubei province, sparking another round in the nationwide debate about the safety of GM crops, often called "Frankenfood" by opponents.
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