 |
|
Mung beans [Photo/Xinhua] |
Mung beans are considered a "cooling" ingredient in Traditional Chinese Medicine (TCM) and are very popular in the summer. People from the south usually make them into a sweet congee that tastes even better after being chilled, whereas in the north they are often mixed with fillets or rice and served with pickled vegetables for breakfast.
|
|
|
|
|
|
|
|
|
|
|
|
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 130349 
