 |
|
Women prepare to make nang, a baked pancake and staple for Uygur, in Yanchi township of Yiwu county in Hami, Northwest China's Xinjiang Uygur autonomous region, Nov 8, 2015. Nang, with a history of over 2,000 years, is easy to make and carry. The long shelf life of nang has made it an essential food for businessmen in Xinjiang. [Photo/Xinhua] |
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 130349 
