The year's 10 most tagged foods on social media
By Jiang Wanjuan | chinadaily.com.cn | Updated: 2016-12-02 08:00
 |
|
[Photo/Weibo] |
This traditional sweet snack of Qingming Festival suddenly became hot word on Chinese social media when a Shanghai restaurant filled the rice ball with salty egg yolk and pork floss this April. The restaurant offered a limited number of 3,000 rice balls each day around the festival and drew people to queue every day.
Related Stories
