Create delicacies with Lao Gan Ma
By Li Hongrui | chinadaily.com.cn | Updated: 2017-02-15 14:44
 |
|
Stir-fried tofu with Lao Gan Ma. [File photo] |
Stir-fried tofu with Lao Gan Ma
Heat a large table spoon of Lao Gan Ma and olive oil for a while, and add ginger and fermented soya beans and stir with tofu cubes. Add a little sugar, ground black pepper, salt and a small table spoon of soy sauce. You can add some spring onions to strengthen the flavor of the dish.
Related Stories
