Wuzhen: Delicacy in the 'land of fish and rice'

Wuzhen's roasted bean tea. [Photo/CGTN]

China is considered the heartland of tea and tea culture. Wuzhen's roasted bean tea is definitely one of the best in the region. People in Wuzhen often say "eat tea", because the delectable bean tea is not only made of smoked soybean, but also brewed with other ingredients, such as sweet osmanthus, fried sesames, orange skins and radishes.

It is the combination of culture and local cuisine that makes Wuzhen stand out. Different kinds of palatable restaurants and eateries with real gourmet food can be found at almost every corner on streets. Whether sampling local delicacies and refreshments, taking boat cruises on the canal, or just exploring the labyrinthine narrow streets of the town, the travel experience in Wuzhen is guaranteed to be as enthralling as its history.