受不了臭豆腐、血腸 老外卻有更奇葩的美食

Raindrop cake at Smogasborg, New York
紐約Smogasborg餐廳 雨滴蛋糕

In New York, the latest social media food trend is the Japanese dessert known as mizu shingen mochi which looks exactly like a giant drop of water.
最近紐約社交網(wǎng)絡(luò)上最火的食物是一種叫做“信玄水麻糬”的日式甜點(diǎn)，它看起來(lái)像是一滴巨大的水珠。

The sweet treat is made with water just solidified with agar (a vegetable gelatine) and served over brown sugar syrup and kinako (roasted soy flour).
信玄水麻糬是用瓊脂（一種植物膠）將水固化再配上紅糖漿和黃豆粉制成的。

The orb-like cakes can be sliced like any soft jelly but will melt if left out for too long.
和所有軟果凍一樣，這種球狀點(diǎn)心可以被切開(kāi)，但是放久了會(huì)融化。