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南瓜派是萬(wàn)圣節(jié)的傳統(tǒng)食品，在充滿歡鬧和玩樂氣氛的節(jié)日當(dāng)晚，看著南瓜燈、來(lái)一塊南瓜派，真是太有節(jié)日的氣氛啦！南瓜派的制作其實(shí)并不復(fù)雜，今天就一起學(xué)起來(lái)吧！

Ingredients 原料

1 (8-ounce) package cream cheese, softened

一包奶油芝士（約230克），常溫下軟化

2 cups canned pumpkin, mashed

兩大杯罐裝南瓜，壓碎（如果沒有罐裝的南瓜也無(wú)所謂，大家盡可以買新鮮的南瓜回來(lái)煮熟、壓碎）

1 cup sugar

一大杯糖

1/4 teaspoon salt

1/4 茶勺鹽

1 egg plus 2 egg yolks, slightly beaten

一個(gè)雞蛋、加兩個(gè)蛋黃，輕輕打散

1 cup half-and-half

一大杯牛奶和奶油的混合物，各一半(half-and-half 是對(duì)這種混合物的簡(jiǎn)稱)

1/4 cup melted butter

1/4 杯融化的黃油

1 teaspoon vanilla extract

1茶勺香草香精

1/2 teaspoon ground cinnamon

1/2 茶勺肉桂粉

1/4 teaspoon ground ginger, optional

1/4 茶勺姜粉，備用

1 piece pre-made pie dough

1個(gè)做好的餅皮（超市可買）

whipped cream, for topping

鮮奶油，點(diǎn)綴用

Directions 制作步驟

1. Preheat the oven to 350 degrees F.

1. 預(yù)熱烤箱至350華氏度(約攝氏180度)

2. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.

2. 將買來(lái)的現(xiàn)成餅皮放到一個(gè)約9寸的烤盤中，將邊緣和底部都?jí)壕o。在邊緣上切壓出漂亮的褶皺。把餅皮凍回冰箱約1個(gè)鐘頭左右、使其緊實(shí)。1小時(shí)后，用一張鋁箔紙（錫箔紙亦可）將餅皮包裹起來(lái)，在鋁箔紙上放上重物（廚房用語(yǔ)稱為pie weights，也可用豆子代替。作用就是使派的餅皮烤出來(lái)更成型）放入烤箱。先烤十分鐘、再把重物和鋁箔紙去掉、烤10分鐘，或烤到餅皮變干、上色。

3. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated.

3. 烤了餅皮，就來(lái)做餡兒吧！在一個(gè)大碗里先打散奶油芝士、跟著加入南瓜泥，繼續(xù)攪拌融合。加入糖和鹽攪拌，再加入雞蛋、蛋黃、奶油牛奶和融化的黃油，一起攪拌均勻。最后再加入香草、肉桂、姜粉一起混合。

4. Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.

4. 將餡料倒入預(yù)先烤制的餅皮里，一起烘焙50分鐘。或者你可以試試看派的中心是不是都成型了，來(lái)判斷是否烤好。烤好之后將派放在鐵架上冷卻至室溫。分塊切好、每塊澆上奶油！

最后開動(dòng)吧！祝大家萬(wàn)圣節(jié)好胃口！

（來(lái)源：滬江英語(yǔ)? 編輯：Julie）