The food at China World Hotel is considered by the doyens of catering in Beijing as some of the best among five-star hotels in the capital.

When it comes to foreign dishes, Neil Perry, one of Australia's most influential chefs, is all for Chinese cuisine.

A Chengdu restaurant celebrates ancient China's epic Battle of Red Cliffs in a most ingenious way.

Basque Country cuisine makes its way to the Expo, Shi Yingying reports.

The dining scene in the capital has become a cuisine kaleidoscope. International cuisines are on the rise but none more so than South American cuisine.

Leather armchairs, contemporary artwork and an assortment of whiskeys.

Maxim's was one of the first Western restaurants to open in the capital 27 years ago.

Autumn sees an abundance of mellow fruits and meat treats at VIC restaurant.

Being born and bred in Southeast Asia, with a mother who cooks nonya cuisine daily (Chinese-Malay cuisine typical of the Straits-born Chinese), I have high expectations when dining in a Southeast Asian restaurant, as well as a high tolerance for anything spicy and highly aromatic.