Migas' new Med-inspired menu

Spanish chef Miguel Casal has updated Migas Mercado's menu with 15 new dishes for the winter season, including three-hour cooked chicken and black truffle meatballs, roasted pork trotter cubes, sea cucumber and chickpea puree, all of which combine Chinese and Mediterranean cuisines. Also, as garlic soup is a classic winter dish that all the Spanish grandmas cook, Casal has concocted a traditional garlic soup with the flavor of homemade chicken broth with paprika.

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