Xinjiang people are proud of their Baked Mutton Kebabs.

Kebabs

Kebabs can be found in the streets and bazaars throughout Xinjiang. Chunks of mutton are strung on a skewer and roasted over charcoal. The kebabs are turned continually, and when they are almost done, salt, pepper and other seasonings are sprinkled on them. Kebabs look crispy outside but are tender, slightly salty and hot. The seasonings can be different due to personal requirement.