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"She was quite adventurous in testing new recipes. Not all of them worked. Some dishes were messed up too," he says. "To me, cooking has always been about exploration."

Contact the writer at dongfangyu@chinadaily.com.cn

If you go

Iki barbeque dining bar

Ground floor, T6, F1-50, Han's Plaza, No 2 Ronghua South Road, Daxing district, Beijing

Monday to Sunday, 11:30am to 2:30pm; 5:30pm to 1am

13810346457