中國最火的7種夜宵美食（組圖）

近日翻拍自人氣日劇的美食劇《深夜食堂》因為劇情背景場景照搬原版，和中國的“深夜飲食”文化相去甚遠，引來了不少吐槽和差評。那么什么才能稱得上是真正的中國深夜美食呢？中國人夜宵最喜歡吃什么？來看看中國夜宵美食的7大代表。

1. Spicy crayfish 麻辣小龍蝦

Spicy crayfish has become a sensational evening snack across China in recent years, originating from central and eastern parts of China, including Hunan, Hubei and Jiangsu provinces.
近年來麻辣小龍蝦可謂是紅遍大江南北，這道菜起源于中國中東部，包括湖南、湖北和江蘇。

The crustaceans, also known as "little lobsters" in China, have a nickname in Chinese, ma xiao (spicy little lobsters), as they are often served in hot and spicy chili sauce.
小龍蝦俗名“麻小”，因為小龍蝦通常都要澆上滾燙麻辣的辣椒醬。

Beer is a favored beverage to pair with the delicacy.
啤酒是小龍蝦的最佳拍檔。

China's crayfish market is worth more than 140 billion yuan ($20 billion), according to media reports. Nearly 18,000 restaurants focused on serving crayfish as of August 2016, three times the number of KFCs in the country.
據媒體報道，中國的小龍蝦市場價值超過1400億元人民幣（合200億美元）。截至2016年8月，全國有近1.8萬家小龍蝦餐館，數量是國內肯德基的三倍。