中國最火的7種夜宵美食（組圖）

7. Malatang 麻辣燙

Malatang literally means numb, spicy and hot in Chinese. In malatang restaurants, or stalls, skewers of meat, vegetables, bean curd products and many other foods are put on shelves to be chosen by consumers. The selected ones are then cooked in boiling soup with fiery sauce. [Photo/VCG]
麻辣燙，顧名思義，又麻又辣又燙。在麻辣燙館子或小攤上，一串串的肉、蔬菜、豆腐制品和許多其他食物擺在架子上供食客挑選。選好的肉菜放入味道濃烈的滾湯里煮。

英文來源：中國日報網(wǎng)
翻譯&編輯：丹妮