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    • Sichuan Cuisine Museum

      2012-04-12 16:04

      Sichuan Cuisine is celebrated worldwide for its bold flavor of spiciness featuring the liberal use of garlic, chili peppers and peppercorns, which combine to make a real sensation in one's mouth.

    • Sichuan Cuisine Museum

      2012-04-12 15:55

      Guess you know what our Host Yin Chen's up to today for the museum series - It's the Sichuan Cuisine Museum!

    • Step Into My Kitchen: A Talk With A Sichuan Chef

      2012-04-12 14:13

      Su Yong is a 32-year-old chef from Chengdu, Sichuan province. He has been featured on several television cooking shows, has 2,000 followers on Weibo and opened his own restaurant in Beijing.

    • Traditional Chinese restaurants take root in Chicago

      2012-04-12 13:58

      Five Chinese restaurants representing rich diversity of Chinese cuisine have become well established in Chicago. The five restaurants belong to the same owner, Chinese American Hu Xiaojun.

    • Szechuan Chalet

      2012-04-06 14:21

      IF the corner slice joint had brought in a pizzaiolo and brick oven from Naples, it wouldn't have been as surprising as hearing that the Sichuan place on Second Avenue and 73rd Street was actually good.

    • Legend Bar and Restaurant

      2012-04-06 14:11

      LEGEND Bar and Restaurant, a Sichuan restaurant in Chelsea, circled the block for months before parking in its current spot as one of the city's top Chinese destinations.

    • Guo's Cuisine Restaurant reopened with crosstalk an added bonus

      2012-04-06 11:26

      Guo's Cuisine Restaurant was set up by the well-known crosstalk performer Guo Degang, with a local classic cuisine as its basis. The restaurant, after redecoration, opened on March 3, 2012, highlighting characteristics of crosstalk culture.

    • Spiced chicken with chill sauce

      2012-04-05 16:26

      Spiced chicken with chill sauce is a cold dish. It is not very spicy. The chicken is soft and tender.

    • Steamed pork roll with sugar and glutinous rice

      2012-04-05 16:26

      It is one of the most traditional Sichuan dishes.

    • Sichuan cuisine

      2012-03-27 17:00

      Of the eight major schools of China's culinary art, Sichuan cuisine is perhaps the most popular.

    • Ding Baozhen's Kung Pao chicken

      2012-03-27 15:27

      The origin of kung pao chicken (diced chicken fried with chili and peanuts) is generally believed to be related with Ding Baozhen.

    • Story of fish-flavored pork

      2012-03-27 15:18

      It is said that a long time ago, a businessman's family liked to eat fish. They paid close attention to flavors so they usually added onions, ginger, garlic, wine, vinegar and soy sauce when they cooked fish.

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