Global EditionASIA 中文雙語Fran?ais
    Business
    Home / Business / Companies

    Substitutes changing appetite for pork

    By Luo Weiteng in Hong Kong | China Daily | Updated: 2019-07-03 10:24
    Share
    Share - WeChat
    Omnipork, a product of Hong Kong company Right Treat made from soy, peas, shiitake mushrooms and rice protein, mimics the taste, feel, texture and color of real pork. [Photo provided to China Daily]

    The company, whose offerings include cow-free burgers and sausages with vegan pork and chicken products said to be next on the agenda, expanded its footprint to Singapore in March after entering Hong Kong and Macao last year, said Nick Halla, senior vice-president international at Impossible Foods.

    Its recent Series E funding round of $300 million, which has brought the firm's total funding to more than $750 million, offers a glimpse of how alternatives to meat are taking the food industry by storm.

    Since its launch in Singapore, sales have increased in Asia more than fourfold within just a few months, pointing to the continent's craving for plant-based substitutes for meat. The company's product Impossible Meat is currently available in more than 180 restaurants across Hong Kong, Macao and more than 80 in Singapore, Halla said.

    The plant-based meat substitute aims to please both meat-lovers and vegetarians by re-creating the experience of eating animal-derived meat without the environmental or ethical drawbacks, is not just for herbivores or carnivores.

    The prefix omni indicates that the product is designed to go beyond a small, vegan niche, and that it can be used in many ways - steam it, fry it, pan fry it, and stuff it in dumplings and meatballs, Yeung said.

    "This is something ready for all purposes and for everyone everywhere," Yeung said.

    Likewise, Impossible Foods highlights its product's ability to make the leap from pizza to burgers to Vietnamese pho and Italian Bolognese with no compromise on taste and satisfying the most discerning foodies and trendsetting chefs the world over.

    "When it comes to sustainability, there is a lot of talk revolving around renewable energy and green transportation. However, food stands as a component that should not be overlooked.

    "The food itself is innovative. And how chefs cook it is also innovative," he said. "Today, sustainability cannot just purely be a charity. Instead, it must come with innovation," Yeung said.

    |<< Previous 1 2 3 4 Next   >>|
    Top
    BACK TO THE TOP
    English
    Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
    License for publishing multimedia online 0108263

    Registration Number: 130349
    FOLLOW US
    CLOSE
     
    亚洲中文字幕无码永久在线| 亚洲AV无码日韩AV无码导航| 无码国产精成人午夜视频一区二区 | 最好看更新中文字幕| 成人无码区免费A∨直播| 成人午夜亚洲精品无码网站| 人妻精品久久久久中文字幕一冢本| 久久久久亚洲AV无码专区体验 | 最近2019中文字幕一页二页 | 欧美日韩国产中文精品字幕自在自线| a级毛片无码兔费真人久久| 亚洲av无码一区二区三区网站 | 免费无码又爽又刺激高潮软件| 久久精品中文字幕大胸| AAA级久久久精品无码区| 无码人妻精品一区二区三区久久久| 中文字幕不卡高清视频在线 | 中文字幕人成乱码在线观看| 中文字幕丰满乱子伦无码专区| 久久久久久av无码免费看大片| 久久久久久人妻无码| 无码视频在线观看| 亚洲AV无码不卡在线播放| 国产成人A亚洲精V品无码| 蜜桃臀AV高潮无码| 精品高潮呻吟99av无码视频| 无码国产精品一区二区免费式影视| 人妻中文久久久久| 天堂网www中文天堂在线| 日本一区二区三区中文字幕| 中文字幕一区二区三区久久网站| 亚洲日本欧美日韩中文字幕| 欧美日韩中文字幕久久久不卡| 日韩亚洲欧美中文高清在线| 中文字幕在线视频第一页| 无码精品A∨在线观看免费| 国产成人无码区免费网站| 亚洲AV无码一区东京热久久 | 国产成人精品无码片区在线观看| 国精品无码一区二区三区左线| 播放亚洲男人永久无码天堂|