中國網站品牌欄目（頻道）
2012年5月14日，紀錄片《舌尖上的中國》登陸央視一套晚間檔，這是一部記錄了中國千年沉淀下來的飲食文化為主的紀錄片，下面我們就來看看片中菜名的英文翻譯。
【片中菜名的英文翻譯】
蓮藕排骨湯：lotus root and rip soup
魚頭泡餅： bread soaked in fish head soup
炸藕夾： deep-fried lotus root sandwich
腌篤鮮：bamboo shoot soup with fresh and pickled streaky pork
烤松茸：roasted matsutake
油燜春筍：braised bamboo shoot
酸菜魚：boiled fish with pickled cabbage and chili
香煎馬鮫魚：decocted mackerel
酸辣藕丁：hot and sour lotus root
蔥油椒鹽花卷：steamed twisted rolls with scallion and spicy salt
饅頭：steamed bread
干炒牛河：stir-fried rice noodles with beef
臘汁肉夾饃：Chinese hamburger
羊肉泡饃：pita bread soaked in lamb soup
蘭州拉面：Lanzhou hand-pulled noodles
岐山臊子面：Qishan minced noodles
端午粽子：zongzi
青菜炒年糕：rice cake stir-fried with vegetables
毛蟹炒年糕：rice cake stir-fried with crabs
扁豆燜面：braised noodles with lentil
山西燜面：Shanxi braised noodles
清明團子：sweet green rice ball
鮮蝦云吞面：won ton noodle with shrimps
大煮干絲：raised shredded chicken with ham and dried tofu
豆腐腦：tofu curd
香炸奶豆腐：fried dried milk cake
蒙古奶茶：Mongolia milky tea
炸乳扇：fried dairy fan
烤羊排：baked lamp chop
紅燒毛豆腐：stinky tofu braised in soy sauce
紹興醉雞：Shaoxing chicken in wine
酸菜白肉：pickled Chinese cabbage with plain boiled pork
酸菜餃子：dumpling of pickled Chinese cabbage
相關閱讀
（來源：新浪教育 編輯：Julie）
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